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Ghost Rider Espresso Blend

Ghost Rider Espresso Blend

Dockyard Coffee Roaster

About This Coffee

An espresso blend combining Ethiopian and Brazilian coffees. The Ethiopia component is from Yirgacheffe region, Grade 1, processed using the natural method. The Brazil component is from Sitio Serra region, also naturally processed. The blend delivers flavors of fruit punch with milk, chocolate pudding, almond paste, and blueberries syrup. This coffee is roasted for both manual and automatic espresso machines.

Origin

Yirgacheffe (Ethiopia)
Sitio Serra (Brazil)

Flavor Notes

Blueberry, Fruit Punch, Almond Paste, Chocolate Pudding

Roast Level

Processing

Natural

Typology

DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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