This coffee originates from Giku Hill in Butanyerera province, Burundi, processed at Ninga Washing Station (established 2019) as part of the Long Miles Coffee project. Grown at approximately 1700 meters altitude by smallholder farmers, the beans are Red Bourbon variety. The honey processing method highlights the origin's purity and character. The coffee exhibits a complex, elegant cup profile with floral, berry, chocolate, and peach notes, known for clarity and structured tasting experience.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
