Giku is an anaerobic fermentation washed Bourbon variety coffee from Kayanza, Burundi, grown at 1700 meters altitude. Since 2020, when a dedicated washing station opened on Giku Hill, this region has demonstrated unique characteristics. The processing method enhances sweet berry qualities while maintaining bright citrus notes. The cup profile features bright and zesty fruit followed by berry and honey notes.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
