This is a seasonal blend combining 50% Zambia and 50% Honduras Arabica coffees. The blend features washed processing and delivers tasting notes of almond, orange, and milk chocolate. It is medium roasted and designed to satisfy both big body coffee drinkers and those who prefer bright, juicy profiles. The blend works well across multiple brewing methods including espresso, French press, and pour over preparations.
Land and Water Coffee was founded in 2016 in Santa Rosa, California, rooted in Sonoma County's broader culture of agricultural craftsmanship. The roastery practices small batch, hand roasted production with a seed to cup mentality, treating every farm and harvest distinctly to highlight the unique qualities of each origin. All coffees are ethically and sustainably sourced, and individual flavor profiles are developed for each lot rather than applying a house style across the board. The company operates multiple café locations in the Santa Rosa area alongside direct to consumer online sales.
