Gokenin is a complex espresso blend featuring beans from El Salvador and Brazil. This coffee offers a balance of chocolaty roasted notes and fruity characteristics, complemented by a touch of acidity. The flavor profile is defined by milk chocolate and walnuts, finishing with a hint of sweetness. It is designed to provide a delightful and aromatic espresso experience.
Astep Coffee was founded in 2021 by Alson Ong in Johor Bahru, carving out a niche with its Japanese Dark Roast approach. The roastery works with Halal certified Arabica beans sourced from the highlands of Sabah, rooting part of its supply chain in Malaysian soil. Each batch is roasted daily to order, ensuring freshness across a lineup of blends with names drawn from Japanese heritage, including Daimyo, Shogun, and Nabu. Astep's focus on bridging Japanese roasting traditions with Southeast Asian coffee culture gives it a distinctive identity within Malaysia's growing specialty scene.
