Grape-infused Anaerobic-Processed Coffee Beans from Colombia

About This Coffee

This coffee is from Acevedo, San Adolfo, Huila, Colombia at 1600 meters above sea level. Produced by Brayan Alvear with various smallholder farmers and processed at Ancla Milling Station. The coffee is a blend of varieties and undergoes a fruit-infused anaerobic process involving 24 hours pre-fermentation in plastic bags, 24 hours in cherry aerobically, then depulping and fermenting with dehydrated and ground grapes for 5 days anaerobically, followed by 10 days of mechanical drying with a 5-day stall. The flavor profile features grape notes.

Origin

Huila (Colombia)

Acevedo (Colombia)

Flavor Notes

Grape

Roast Level

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Processing

Fruit-Infused Anaerobic Process

Typology

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Pair Cupworks

Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.

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