Café vert : Honduras, Flhor

About This Coffee

This is a green coffee (unroasted beans) from Honduras, specifically from the Marcala La Paz region. Produced by 18 Conejo, under the guidance of Flhor from the Zelaya Contreras family. The varieties include Catuai, Typica, and Bourbon. The coffee is processed using the washed method (depulped and washed). It is certified organic and Demeter biodynamic, making it the first Demeter-certified coffee from Honduras. The flavor profile features a full body with floral and chocolate notes, and fresh acidity. Recommended for espresso, café crème, and blends.

Origin

Marcala, La Paz (Honduras)

Flavor Notes

Floral, Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica

Catuai, Typica, Bourbón

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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