Mision Verde is an organic-certified Arabica coffee sourced from the Jumarp cooperative in the Cajamarca region of northern Peru. Cultivated under shade canopy in the jungle zone near the cities of Jaen and San Ignacio, the coffee grows at altitudes between 900 and 1950 meters. Processed using the washed method, it offers flavor notes of lemon, caramel, and chocolate. Harvested from May to September.
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
