This stalwart blend is smooth and sweet with a lot to say. It performs well on its own and is delicious with milk. The blend features tasting notes of apple, citrus, and chocolate. Roasted fresh in NYC four days a week to ensure freshness and quality.
Gregorys Coffee was founded in 2006 by Gregory Zamfotis in New York City, growing from a single Manhattan location into a specialty coffee operation spanning more than 50 locations across multiple states. Zamfotis opened a dedicated roastery and commissary in Long Island City, Queens, in 2016, bringing production in house to maintain quality control at scale. The company comes from a family background in New York food and hospitality, and that heritage shows in its approach to service and consistency. Gregorys is a roaster that has managed to scale without abandoning the quality focus that defined it from the start.
