This washed coffee originates from Guadalupe Miramar in the Mixteca region of Oaxaca, Mexico, grown at 1800 meters altitude by producer Vicenta España Ortiz. The coffee features old lines of Bourbon and Typica varieties. The flavor profile presents elegance with notes of ripe apricot, golden raspberry, Nutella, wildflowers, honeycomb, sweet lime, vanilla cream, and toasted hazelnut. The coffee displays silky softness and clarity.
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
