A washed Kenyan coffee from the Kirinyaga region, grown at 1800m altitude by smallholder farmers of the Baragwi Farmers' Cooperative Society. Produced at the Guama Coffee Washing Station, established in 1986 with over 3,500 member farmers. Cultivars include SL-34, SL-28, SL Grafted, Ruiru-11, and Batian. Cherries are fermented up to 24 hours and dried on raised beds for 10–18 days. Tasting notes of grapefruit, blackberry, and tomato jam. Roasted as a filter profile.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
