This coffee comes from small, family-owned coffee farms in the Antigua region of Guatemala. It is fully washed and sun-dried at Finca Medina, which maintains RFA certification and converts wastewater and pulp to compost for the coffee farms. The coffee is delicate and balanced with flavor notes of soft key-lime, vanilla blossom, and honey. It is described as epic on pour-over.
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
