A shade-grown single-origin coffee from the Huehuetenango region of Guatemala, grown by ASOBAGRI cooperative at 1,300-1,400 meters altitude. Varieties include Bourbon, Catuai, and Caturra. Fully washed and sundried on raised beds. Features toffee, lemon, and honey notes with a well-balanced, slightly sweet profile and subtle earthy finish. Fair Trade and organic certified.
Douglas Pinto and his wife Daria founded Steel Cup Coffee Roasters as a family business in New Kensington, Pennsylvania. The roastery sources exclusively Fair Trade and USDA Certified Organic coffees from ethical cooperatives around the world, and their facility holds Pennsylvania Certified Organic status. All coffee is roasted in small batches on a roaster imported from Türkiye and packaged to order, with eco friendly compostable bags and only USDA approved organic cleaning products used throughout the facility. Steel Cup is a roastery where the values are baked into the operation rather than bolted on.
