This single origin coffee from Guatemala is produced by the Acodihue farm located in the Huehuetenango region at elevations ranging from 4,590 to 7,215 feet. It is a washed coffee made from a blend of Bourbon, Catimor, Cache, Caturra, and Maragogype varieties. The coffee offers a balanced profile with chocolate and creamy Kailua notes, complemented by a lingering green apple tartness.
Matt and Julie Koczko opened Reginald's Coffee in 2018, setting up their roastery inside a renovated 1905 schoolhouse in Bethel Park, Pennsylvania. Named after the couple's dog, the business is as personal as it sounds: coffee is roasted on site, with the roaster positioned prominently in the center of the room for customers to see. They source responsibly from farms around the world and roast in small batches, refusing to ship pre ground coffee as a point of principle about freshness. The schoolhouse setting gives the space a character that matches the care behind the product.
