Single-origin washed coffee from San Martín Jilotepeque, Chimaltenango region in Guatemala, sourced from David Solano at Concepción Buena Vista farm. Red Bourbon variety arabica grown at 1800 meters altitude. Light roast with tasting notes of cinnamon, chocolate, and raisin. Smooth and balanced profile.
Land and Water Coffee was founded in 2016 in Santa Rosa, California, rooted in Sonoma County's broader culture of agricultural craftsmanship. The roastery practices small batch, hand roasted production with a seed to cup mentality, treating every farm and harvest distinctly to highlight the unique qualities of each origin. All coffees are ethically and sustainably sourced, and individual flavor profiles are developed for each lot rather than applying a house style across the board. The company operates multiple café locations in the Santa Rosa area alongside direct to consumer online sales.
