This coffee from Guatemala is cultivated in volcanic soils at altitudes around 1,500 meters. The harvest period spans from November to March. It is 100% Arabica variety with pronounced body and low acidity. The aromas vary depending on the specific terrains where the beans are harvested. The coffee exhibits great flavor characteristics shaped by Guatemala's volcanic terroir.
La Casa del Cafe operates from the Basque Country in northern Spain, with a roastery and warehouse in Oiartzun and a shop in the centre of San Sebastian. They source sustainable coffees from a range of renowned growing origins and roast with an emphasis on freshness, packaging immediately after roasting. Their offering spans whole bean, ground, and capsule formats, and they serve both individual customers and the hospitality sector. The shop also carries a curated selection of teas and infusions alongside their coffee range.
