Guatemala Decaf

About This Coffee

This decaffeinated coffee is from Guatemala, grown at 6,400 feet altitude. It features Catimor, Typica, and Bourbon varieties processed using the washed method. The coffee is decaffeinated using the Swiss Water Process, which uses only pure water without harmful chemicals to gently remove caffeine while preserving the coffee's distinctive origin characteristics. The roast is medium plus with tasting notes of vanilla, nuts, sweet fruit, and mild characteristics.

Origin

Guatemala

Flavor Notes

Nutmeg, Vanilla, Sweet Fruit

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology

Arabica

Typica, Catimor, Bourbón

Buy from Roaster

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

View All Coffees Visit Website