This washed Caturra coffee originates from Finca San Luis El Volcancito in Santa Rosa, Guatemala, managed by two sisters who are 4th generation coffee farmers operating through Dos Ninas Importers as a direct trade partnership. The coffee exhibits honey and date syrupy sweetness with hints of sweet lemon acidity. A light to light-medium roast that balances comforting sweetness with bright citric notes.
Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.
