This coffee is sourced from the Santa Rosa region in the southern mountainous area of Guatemala, where 250 smallholder farmers contribute to the harvest. The coffee consists of Caturra, Typica, and Villa Sarchi varieties grown at altitudes between 1000 and 1900 meters. It is processed using the natural method, where cherries are sun-dried on patios. The flavor profile is characterized by a rich brown sugar body with notes of red apple and raspberry jam.
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
