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Guatemala - El Diamante

Guatemala - El Diamante

Futura Coffee Roasters

About This Coffee

Florencio Villatoro grows this coffee at his farm, El Diamante, in the highlands of Huehuetenango, Guatemala, at elevations between 1,750 and 1,840 meters above sea level. This lot is composed of Bourbon and Caturra varieties. The coffee is fully washed with careful fermentation and slow patio drying. The cup offers white grape and apricot notes up front, followed by a soft honey sweetness that carries through the finish. The profile is clean and expressive, reflecting both the genetics and the processing. El Diamante is a family operation involving Florencio's wife Lesvia and their children in daily operations.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Honey, White Grape, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
FC

Futura Coffee Roasters

Futura Coffee Roasters launched in 2021 in Portland, Oregon, built around a single conviction: that regenerative agriculture produces better coffee and a healthier planet. The roastery works closely with farming partners, most notably La Palma y el Tucán in Colombia, who began implementing regenerative practices in 2017. Three percent of all sales go directly into a soil regeneration fund split between Colombian producers transitioning to regenerative methods and local Oregon farmers. Across multiple Portland locations, Futura serves coffees that reflect this commitment, with detailed transparency on sourcing and pricing for every offering. The result is a roastery where quality in the cup and long term ecological stewardship are treated as the same goal.

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