This is a single origin coffee from Guatemala, specifically from the South Guatemala region heavily influenced by Volcan de Fuego. The coffee is washed processed and features a medium body with tasting notes of date fruit and dark chocolate. It has sweet and spicy characteristics with a clean finish. The varieties are Pache and Caturra, grown on the volcanic slopes shrouded in mist.
Phil Buckley and Evan Metz founded Dusty Ape in 2013, roasting from the Marsh Farm Industrial Estate in Hilperton, Wiltshire. The roastery carries around 20 different coffees from over ten producing countries, profiled initially on a 1kg Probat sample roaster before scaling to production batches. Their philosophy centers on the idea that coffee is seasonal and should be treated accordingly, with a Roaster's Choice subscription that gives subscribers first access to new selections before they reach the website. Many of the coffees carry Fairtrade, organic, or Rainforest Alliance certification. The roastery includes a public facing coffee bar whose opening hours are, by their own admission, dictated by the Sanremo Verona espresso machine.
![Blend Espresso [Bio]](https://cdn.thewaytocoffee.com/6dgTQmtu0PQLsPplQPvPSNnZ81ZjVxtB_956ncZVXxE/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994031b824246.78336799.webp)
![Blend Espresso [Bio]](https://cdn.thewaytocoffee.com/Xz-M1k9xGVYUGfyahTO5ceY210wxWeM8hHUvd8EnklA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6994031b824246.78336799.webp)
