This single-origin coffee comes from the El Injerto farm in Huehuetenango, Guatemala, produced by Arturo Aguirre at 1500–2000 m. It is the Bourbon variety processed using a washed method and roasted to a medium level. Cupping notes highlight bright, juicy apple acidity, dense honeyed apricot sweetness, and a smooth, slowly fading aftertaste. Recommended for espresso and filter preparations.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
