This single-origin coffee comes from the El Injerto I farm (Arturo Aguirre) in Huehuetenango, Guatemala at 1500–2000 m. It is a lot of Yellow Caturra and Yellow Catuai, processed fully washed (fermented ~60–72 hours and sun-dried). Light-roasted, it presents apricot, papaya, apple and a Darjeeling-like aroma with a nutty hazelnut finish and bright, balanced acidity.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
