This coffee features Caturra and Bourbon varieties grown by Jorge Mendez in the San Pedro Necta region of Guatemala at 1600 meters altitude. It is washed processed with a medium body and prominent rose flavors, complemented by light clove and nutmeg notes. Depending on extraction, chocolate and cherry notes may also be present. Suitable for both filter and espresso brewing, particularly good with milk.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
