Produced by the Vides family at Finca El Rincon in Guatemala, this coffee is a testament to the family's commitment to quality and sustainability. The farm, managed by María Elena and her son Renardo Ovalle, focuses on careful pruning and management of individual coffee varieties. This washed process coffee reflects the meticulous attention to detail that has earned the farm recognition in the Cup of Excellence. It is a high-quality micro-lot that highlights the distinct characteristics of the region.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
