Guatemala Finca Catalan De Las Mercedes Pacamara Naturale
Ditta ArtigianaleAbout This Coffee
This Pacamara from Finca Catalán de las Mercedes in Chimaltenango, Guatemala (1600–1900 m) is a single-origin Pacamara processed naturally. Tasting notes include plum, blueberry jam, wildflower honey, cranberry, lime and sugarcane, offering vibrant fruit sweetness and a lively, clean finish.
Origin
Chimaltenango (Guatemala)
Flavor Notes
Lime, Plum, Wildflower Honey, Blueberry Jam, Cranberry, Sugarcane
Roast Level
—
Processing
Natural
Typology
ArabicaPacamara
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.