A single-origin Guatemalan coffee from Finca El Cielito (producer Fernando Diaz) in Pueblo Nuevo Viñas, Santa Rosa at 1,800 m. Variety SL28, processed as a traditional natural and dried on African beds for about 28 days. Light roasted to emphasize bright, concentrated acidity and fruit character. Tasting notes include orange, nectarine, mango, herb and caramel, with a lingering sweet finish and lively body.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
