Finca Pampojilá is a historic farm in Guatemala founded in the 1850s, located in San Lucas Toliman, Atitlan at 1550 meters altitude. The farm produces a washed coffee using Anacafé 14 and Caturra varieties. This coffee features flavor notes of papaya, berry jam, and brown sugar.
Jake Underwood founded Underwood Coffee in Duluth, Minnesota, after spending roughly a decade in specialty coffee, including a stint as production roaster at Spyhouse Coffee Roasters in Minneapolis. The roastery sources responsibly grown coffees from producers and importers Underwood trusts, with offerings spanning single origins from Colombia, Kenya, and Peru alongside house blends. The approach is intentional and approachable: good coffee presented without pretension. Underwood also operates a dedicated roasters choice subscription for customers who want to follow the roaster's palate.
