Guatemala Gualvador

About This Coffee

This coffee is grown at Finca Gualvador in the Jutiapa department of Guatemala, situated at 1,500 meters above sea level on the slopes of the Chingo Volcano. The Pacas variety beans are selectively picked and processed using the honey method, following a 48-hour fermentation period. The cup profile features notes of caramel, molasses, and dried cherry, with a subtle lemongrass aroma and a warming nutmeg-like spice finish. This coffee offers a clean cup with balanced acidity and enhanced body.

Origin

Jutiapa (Guatemala)

Flavor Notes

Caramelized, Molasses, Nutmeg, Dried Cherry, Lemongrass

Roast Level

—

Processing

Honey

Typology

Arabica

Pacas

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Brio Coffeeworks

Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.

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