This single-origin coffee is sourced from the Huehuetenango region of Guatemala, grown at altitudes between 1400 and 2000 meters. It is a 100% Arabica coffee processed using the wet method, involving 24-48 hours of fermentation followed by sun drying. The flavor profile is characterized by a balanced body with notes of chocolate, peach, and a sweet caramel finish. This coffee is suitable for various brewing methods, including espresso, automatic machines, and moka pots.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
