This coffee comes from Finca Los Dos Socios in the Huehuetenango region of Guatemala, produced by Concepción Villatoro. It scores 86+ points with tasting notes of berry fragrance, dark chocolate truffle, red grape, blackberry, and cherry. The coffee is whole bean and comes from the Huehuetenango highlands.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Berry, Blackberry, Cherry, Apple, Dark Chocolate, Caramelized, Truffle, Red Grape, Toast
Wrecking Ball Coffee Roasters was founded in San Francisco in 2011 by Trish Rothgeb and Nicholas Cho, two deeply experienced coffee professionals. Rothgeb, a licensed Q Grader and Q Trainer, was the first woman to earn Q Grader certification in the United States and is widely credited with coining the term "third wave coffee" in a 2002 article for The Flamekeeper. The company sources coffee through direct trade from origins including Bolivia, Congo, Ecuador, Mexico, Nicaragua, and Uganda. Roasting runs on a twice weekly schedule, with every detail from sourcing to packaging reflecting decades of craft and conviction about what specialty coffee can be.
