This regional blend features coffees cultivated by small producers throughout Huehuetenango, the northern-most province of Guatemala. The region offers ideal growing conditions with rich limestone soil, steep canyons that provide drainage and temperature protection, and rivers for washing and processing. Grown at 1500 meters altitude and processed using the washed method. The coffee features mixed varietals with flavor notes of black currant, cherries, honey, and brown sugar.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
