A coffee from the Huehuetenango region in Western Guatemala, bordering Mexico. The region is known for producing some of the best coffees in Latin America due to its climate, altitude, and water sources. Huehuetenango offers diverse offerings ranging from chocolatey volume coffees to fruit-forward microlots, with emphasis on traditional varieties.
Braden and Mary Walter launched Redhawk Coffee Roasters in Pittsburgh in 2016, starting with a mobile coffee operation before quickly establishing a permanent home. Braden brings nearly two decades of coffee industry experience to the roastery, where all production runs through a 15 kilogram Giesen roaster at their dedicated roasting facility. The approach is small batch and detail oriented, with an emphasis on sourcing coffees that reward careful roasting. What started small has grown steadily, driven by the same hands on commitment to quality that defined day one.
