This single-origin coffee comes from Huehuetenango, Guatemala, at 1800 meters elevation. Produced by Transcafe with approximately 120 family producers in San Pedro Necta and La Libertad municipalities. The coffee features Bourbon and Caturra varieties processed using the washed method. The flavor profile includes notes of plum, brown sugar, molasses, and caramel.
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
