This coffee is sourced from the Huehuetenango region of Guatemala. It is processed by the Beneficio La Esperanza wet mill, which works with local producers to ensure quality and traceability. The cup profile is fruit-forward and balanced, featuring bright notes of cherry, raspberry, and tangerine jam, complemented by soft honeysuckle and a smooth chocolate finish. This coffee is suitable for a variety of brewing methods.
Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.
