This coffee is produced by the Ovalle/Vides family in Guatemala. It is a washed coffee that undergoes dry fermentation for 24-36 hours, followed by two weeks of patio drying. The beans are carefully selected and processed to ensure high quality. The resulting cup is refined and luscious, featuring distinct flavor notes of papaya juice and fresh sugarcane.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
