Back to Bean Discovery
Guatemala La Libertad Washed Single Origin

Guatemala La Libertad Washed Single Origin

Bailies Coffee Roasters

About This Coffee

This coffee is from the El Limonar farm in the mountains of Huehuetenango in Guatemala. The farm was acquired by Rogelio Aguirre Gálvez in 1955 and is now run by the third generation of the Aguirre family. The coffee is grown at 1550-1850 meters altitude and processed using the washed method. It is made from Bourbon, Caturra and Catuai varieties. The coffee has a full body with medium-low acidity and tasting notes of caramel, cocoa and roasted hazelnut.

Origin

La Libertad (Guatemala)

Flavor Notes

Orange, Cocoa, Caramelized, Roasted Macadamia, Roasted Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai
BC

Bailies Coffee Roasters

Russell Bailie founded Bailies in Belfast over three decades ago, building it into a cornerstone of Northern Ireland's specialty coffee industry. The roastery uses Probat machines alongside a dedicated coffee lab where roast profiles are developed to reflect the character of each lot and honor the wishes of their farming partners. Sourcing runs on direct trade relationships built over 25 years, including a decade long partnership with the Andrade family in Brazil. Bailies also operates Northern Ireland's first fully SCA accredited training campus, the Bailies Academy, staffed by authorized SCA trainers offering courses from beginner through advanced levels. An in house engineering team with over 40 years of combined experience services equipment from La Marzocco, Kees van der Westen, Mahlkonig, and other major brands, making the company a full service operation for cafes, restaurants, and hotels across Ireland and the UK.

Similar Coffee Beans