This coffee is grown in the Fraijanes region of Guatemala at an altitude of 1500-1800 meters. It is a natural processed coffee produced by Antonio Gonzales, who carefully selects only the best-ripened beans and turns them at regular intervals in large beds. This single origin coffee offers a full-bodied and aromatic cup with flavor notes of cacao and hazelnut.
Founded by Kaan Bergsen, Petra Roasting Co. is a pioneering force in Istanbul's specialty coffee scene, known for its curated lifestyle approach. They were one of the first to introduce high-quality, single-origin coffee with a focus on creating unique and memorable cafe experiences. Their roasting philosophy centers on sourcing exceptional beans and making specialty coffee accessible and engaging for a wider audience.
