This coffee is a natural process single origin from Guatemala's volcanic Acatenango region. Grown at 1570 meters altitude on Finca La Pampa, a farm founded in 1945 and managed by the Pérez family for five generations. The beans are Bourbon, Caturra, and Catuai varieties. It presents a sweet and syrupy cup with red cherry, strawberry compote, and rose wine notes. The coffee carries the "Appellation d'Origine Acatenango" label and has an SCA score of 87.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
