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Guatemala, Las Codornices

Guatemala, Las Codornices

Kiss the Hippo Coffee

About This Coffee

This coffee is from Guatemala, specifically from the Huehuetenango region at 1,900 meters altitude. It is a natural process Catuai variety cultivated by Lety Perez and Hector Ovalle at Las Codornices farm. The coffee exhibits bright, fruity characteristics with notes of blueberry, strawberry, and hazelnut. The farm practices biodynamic farming with no chemical herbicides or pesticides.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Blueberry, Strawberry, Hazelnut

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
KT

Kiss the Hippo Coffee

Kiss the Hippo launched in 2018 as London's first carbon negative coffee roastery. Every coffee they sell is certified organic by the Soil Association and certified carbon negative, with reforestation projects in Colombia, Madagascar, Zambia, and Nepal through a partnership with Swiss nonprofit On A Mission. They pay farmers at least 50% above Fair Trade prices, often double. The roastery has won the UK Barista Championships three times, with victories by Joshua Tarlo in 2018, Paul Ross in 2019, and Paul Ross again in 2020 and now supplies seven London café locations. Sustainability extends to fully compostable pods, recyclable packaging, a Living Wage commitment, and a partnership with bio bean that turns used grounds into biofuels.

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