A Caturra variety coffee from Finca San Luis in Guatemala, grown at 1400 meters altitude along a volcanic rim. Processed by washed method. The rich volcanic soil creates a full-bodied cup with tasting notes of milk chocolate, peanut butter, and orange marmalade.
Based in Montgomery AL and owned by Wade and Megan Preston, Prevail Coffee occupies a unique space inside the historic Kress Building on Dexter Avenue, connecting the roastery to the city's significant cultural heritage. Their beans are roasted fresh in Montgomery weekly, ensuring maximum quality and freshness for their customers. This commitment to local roasting and to honoring the West Side neighborhood represents their dedication to building community through quality coffee.
