This coffee is sourced from Porfiria Martinez and her son Javier in Guatemala. It is a fruit-forward coffee with pronounced sweetness and a lush mouthfeel. The cup features prominent notes of blueberry pie, raspberry, and bing cherry, complemented by sugar browning notes. The Martinez family received three times the local market price for this exceptional coffee.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
