Guatemala Red Pacamara Anaerobic In Cherry Washed

About This Coffee

A Pacamara microlot from Finca Santa Sofia in Guatemala, processed with an anaerobic in-cherry washed method. Freshly harvested cherries undergo anaerobic fermentation in sealed containers to enhance fruit expression and acidity, followed by depulping and controlled fermentation for 12-48 hours before washing and drying on patios and raised beds. This innovative processing combines traditional washed methodology with anaerobic techniques to create aromatic intensity while maintaining the clarity and structure characteristic of washed coffees.

Origin

Guatemala

Flavor Notes

Grapefruit, Acidity

Roast Level

—

Processing

Anaerobic In Cherry Washed

Typology

Arabica

Pacamara

Buy from Roaster

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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