This is a Yellow Bourbon varietal coffee from Finca Retana in Guatemala. The yellow bourbon cultivar was selected by French colonists and tends to ripen earlier than other varieties with a balanced flavor profile and moderate acidity. The coffee features prominent tasting notes of mango, vanilla, and caramel with hints of root beer. It is recommended for all brew methods including espresso.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
