This coffee is a lot from Finca Rosma, located in the Huehuetenango region of Guatemala at an altitude of 1700-1800 meters. It is a blend of Bourbon and Caturra varieties, processed using the washed method. The flavor profile features deeply sweet notes of black cherry, cacao nib, and plum. The farm, established in 1963, operates its own ecological wet mill and emphasizes environmentally responsible processing.
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
