Guatemala Rosma Gesha

Guatemala Rosma Gesha

Camber Coffee

About This Coffee

This coffee is a Gesha variety from San Pedro Necta, Guatemala, grown at 1500-1800 meters altitude. It is washed processed, highlighting a clarity of terroir with bright flavor notes of jasmine, lemon, passionfruit, and pineapple. The coffee is cultivated on Finca Rosma, noted for sustainable practices and biodiversity.

Origin

San Pedro Necta (Guatemala)

Flavor Notes

Jasmine, Lemon, Pineapple, Passionfruit

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
CC

Camber Coffee

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

Similar Coffee Beans