A natural processed whole bean coffee from Santa Felisa farm in the Acatenango region of Guatemala, grown at 1,500–1,600 meters above sea level. The blend of Typica, Catuai, and Red Bourbon varieties offers flavor notes of orange, pecan, chocolate, apple, and raisin. Sold in 200g bags, roasted within 14 days or available as a reserve for the next batch.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
