Guatemala - Santa Felisa Blue Diamond - Washed

About This Coffee

This washed coffee from Santa Felisa farm in Guatemala's Acatenango region (1650 masl) is a blend of Catuai, Bourbon, and Typica varieties. Established in 1904, the farm employs organic practices and experimental techniques. The coffee undergoes a meticulous process: 72-hour fermentation, depulping, washing, and drying on African raised beds with four daily rakes. The cup features lemon zest and peach aromas with yuzu brightness and peach yogurt notes, supported by honey and frangipani, delivering a smooth, delicate finish.

Origin

Acatenango (Guatemala)

Flavor Notes

Peach, Floral, Honey, Lemon Zest, Yuzu, Peach Yogurt, Frangipani

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Catuai, Bourbón, Typica

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

View All Coffees