This is a decaffeinated Guatemalan coffee from Coffee Bird, a family business specializing in quality sourcing and exports. The lot is comprised mainly of beans from Finca San Jeronimo, a 4th generation coffee farm in Atitlán, along with El Zapote, Gascon, Santa Irene and San Jorge. The coffee is decaffeinated using the Sugarcane process, a method prized for retaining the original coffee flavour. The result is a complex, sweet and accessible coffee.
Rob and Vikki Hodge founded Rave Coffee in Cirencester in 2011. The roastery moved into a renovated building on Phoenix Way in spring 2023, housing two Loring roasters, a 70kg and the original 35kg. They roast to order daily and have accumulated over 24,000 five star reviews. The Independent voted their subscription the Best Overall Coffee Subscription in 2024. Rave is a 1% for the Planet member and has planted over 22,000 trees through a partnership with One Tree Planted. Their range covers blends, single origins, pods, brew bags, cold brew, and green beans for home roasting.
