Guatemala Swiss Water Decaf

About This Coffee

This Guatemalan single-origin coffee is decaffeinated using the Swiss Water process, a method that uses 100% pure water without harsh chemicals. The beans are a blend of Catimor, Typica, and Bourbon varieties, grown at 6,400 feet altitude and processed using the washed method. The coffee features a medium-plus roast with tasting notes of vanilla, nuts, sweet fruit, and a mild profile.

Origin

Guatemala

Flavor Notes

Peanuts, Vanilla, Sweet Fruit, Mild

Roast Level

Medium Dark

Processing

Washed, Swiss Water Decaffeinated

Typology

Arabica

Catimor, Typica, Bourbón

Buy from Roaster

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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